Risk it for the Biscuit

Environmental controls on African herbivore responses to landscapes of fear (2021) Davies et al., Oikos. https://doi: 10.1111/oik.07559
Image Credit: Olga Ernst, CC BY-SA 4.0, Image Cropped
The Crux
Despite the incredible variation seen in nature when it comes to flora and fauna, it always seems like the two types that most people know are predators and prey. Prey animals being those that eat plants (or other animals), and the predators being those that eat those prey animals. Because prey animals must not only eat food, but try to avoid becoming food for something else, they must always be on the lookout. This watchfulness and awareness is what creates a “landscape of fear” (See Did You Know?), but variation is inherent to the natural world, and there are likely many things that prey animals consider when they pick where they decide to forage. Today’s authors wanted to investigate what factors influence the prey animals choice of foraging areas, and if that selection varies with the environment during the dry season when there isn’t much food available.
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