Image Credit: Elliott Brown, CC BY 2.0, Image Cropped
Making Brexit work for environment and livelihoods: Delivering a stakeholder informed vision for agriculture and fisheries (2019) Beukers-Stewart et al., People and Nature, https://doi.org/10.1002/pan3.10054
Ok, last article on Brexit for the time being. Everyone rest easy. This week’s paper looks once again at the consequences of Brexit for both the agricultural and fishing industries, and the knock-on effects on Britain’s farmland and marine ecosystems. As has been echoed both by this week’s earlier interview with Abigail McQuatters-Gollop and the views from this week’s British Ecological Society Annual Meeting, Brexit can represent an opportunity. An opportunity to put together a directive that helps maintain both marine and terrestrial ecosystems whilst not putting the people at a disadvantage.
This week’s paper is trying to get an understanding of how to put together that framework, by speaking to the people Brexit will likely impact more quickly than others: farmers and fishers. Government subsidies support many British farmers, and it’s not clear whether they’ll remain in place going forwards. Quotas could shift dramatically for fishers.
The red-billed chough, subject on one of Jane’s long term studies of effects of the environmental on the size and structure of populations (Image Credit: Jean-Jacques Boujot, CC BY-SA 2.0, Image Cropped)
Our world is changing rapidly. Yet our perception of just how much it has changed is often dulled by our inability to compare what we see around us to what was around fifty years ago with enough clarity. This is one of the reasons that long-term scientific studies are so important. They give us a tangible assessment of just how much our world has changed, whether that be in the climate, how species have evolved, our how populations fluctuate.
Jane Reid is the new International Chair Professor at the Department of Biology at the Norwegian University of Science and Technology. Jane has spent years working with several long-term studies, some of them successful, others not so much. Sam Perrin and I spoke to Jane about the importance of long term studies in ecological science.
Image Credit: W.carter, CC0 1.0, Image Cropped
The farming industry has had a strange relationship with ecology over the years. They have been maligned by claims they shoot native species, suck up water greedily from nature and the people, and pollute our countryside with pesticides, all whilst producing the food many of us subsist on. So why haven’t ecologists worked with them more closely?
At the recent NØF 2019 Conference, Tanja Petersen and I sat down with Canadian ecologist Professor Andrew MacDougall, who has been working with the farming industry for the past six years to quantify their contribution to ecosystem services. We talked about the often damaging public perception of farmers, how his stereotypes were challenged by working with them, and the biggest problems the industry will face heading into the next fifty years.