Animals depend on consumable energy to live, and that energy can come from a variety of places. If the energy that animals get from their food varies in quality depending on where the animals get their food, what does this mean for birds like the Eastern Phoebe (Sayornis phoebe) that consumes both terrestrial and aquatic food? (Image Credit: Andrew Cannizzaro, CC BY 2.0).
Aquatic and terrestrial resources are not nutritionally reciprocal for consumers (2019) Twining et al., Functional Ecology, https://dx.doi.org/10.1111/1365-2435.13401
In the natural world, ecological subsidies, or the influx of sustenance from one habitat type to another, connect a variety of environments. While research has been conducted on this topic in the past, most of it has dealt with the quantity of energy moving between habitats, but not the quality of the resource itself.
When one habitat (such as an aquatic habitat) is rich in a specific resource that is hard to find in other habitats, subsidies of these resources play a unique role by providing animals and plants with food or energy that they could otherwise not get. The authors of today’s paper wanted to investigate if subsidies from aquatic habitats and terrestrial habitats contain the same amount of that hard to find, valuable resource: highly unsaturated omega-3 fatty acids (HUFAs). Read more