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Towards Gender Equity in Ecology: Part Two

Posted on May 6, 2019 by Sam Perrin Leave a comment

Professors Amy Austin, Eva Plaganyi, Anne Sverdrup-Thygeson, Prue Addison and Johanna Schmitt (not pictured) share their views on gender equity in ecology (Image Credit from left: Amy Austin, CSIRO, NMBU, Prue Addison; All images cropped, CC BY-SA 2.0)

In Part Two of our ongoing look at gender equity in ecology, four prominent female ecologists share their thoughts on how gender equity in ecology has progressed, and where it needs to go from here.

For Part One of this series, click here.

The Forefront

Celine Frere: Gender, Representation, and Cultural Shifts in Ecology

Posted on January 28, 2019 by Sam Perrin 3 comments

The lack of senior female researchers can be daunting to younger female scientists, but openness and honesty combined with a willingness to strive for higher positions can bring about a cultural shift in ecology, says Dr. Celine Frere.

During my recent trip to the Sunshine Coast in Australia, I sat down with Dr. Celine Frere and talked about her work with charismatic species, which you can read about here. However, Celine is also one of Australia’s Superstars of STEM (Science, Technology, Engineering and Math), an initiative of Science & Technology Australia designed to raise the profile of female scientists in Australia. With this in mind, I had a chat with Celine about gender equality in ecology, and the advice she’d give to young female researchers.

The Forefront

The Perfect as the Enemy of the Good in Sustainable Living

Posted on January 3, 2019 by Sam Perrin 3 comments

Eating beef isn't great for the environment. But ca someone who occasionally snacks on cows still be in favour of conservation and other ecological causes?

Eating beef isn’t great for the environment. But can someone who occasionally snacks on cows still be in favour of conservation and other ecological causes?

Today I want to talk about a tweet. Or more accurately, the attitude to sustainability that this tweet represents. It occurred during the recent Ecological Society of Australia conference, and went roughly thus*.

Good to see only vegetarian food at ESA2018. We know that it’s not possible to be truly in support of conservation unless you cut meat out of your diet.

Now for starters, I want to make it clear that I am 100% in support of eating vegetarian. For those of us fortunate enough to be living in relative affluence, vegetarian diets are easy to maintain, generally cheaper (based on personal experience), and have a proven positive impact on the climate. I’m not completely vegetarian, but I take a lot of steps to minimise my diet’s climate footprint. It doesn’t take much.

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