Charismatic species like the bottlenose dolphin are generally easier to find funding for. So what’s it like to work with them as a scientist. I spoke to evolutionary biologist Celine Frere to find out (Image Credit: Jason Pratt, CC BY 2.0)
Tag Archives: communication
Parasites like this leech can be found all over the world, and anyone growing up near freshwater knows to check for them. But many consider these animals “gross”, so how can we motivate the public and scientists to care about them? (Image credit: John Douglas, CC BY-SA 2.0)
As someone who works with parasites, I have to confess that I love them. They are beyond interesting, and I delight in telling people about them and what they do to their host organisms to survive. More often than not, people cringe or look like they would rather run away than hear more about such disgusting creatures. I know that as a disease ecologist I am very much in the minority when it comes to how I feel about parasites, but I think it’s important that we understand how vital these organisms are to the natural world, and the benefits they offer to scientists and their research.
Fishing is an important part of Australian society. So is communication between fish scientists and fishers strong enough? (Image Credit: State Library of Queensland, CC0)
Last Thursday, I posted an article on the need for more contact communication the fish scientist community and the fishing community, which you can find here. It gives a breakdown of why better communication between the two groups is mutually beneficial, and how it could be improved. The piece was written after talks with a number of prominent Australian fish biologists, whose thoughts I’ve shared in more detail below.
Some fish scientists, like recent ASFB delegate Jarod Lyon, have regular contact with fishers who benefit from the work academics and researchers carry out on fish. But is there enough of this sort of communication between the fish science community and fishers? (Image Credit: Jarod Lyon, CC BY-SA 4.0)
When a food source provides almost half a planet with protein, you can expect the people who deliver that food source to play an important role in society. Fishing is no exception. Any country that has a marine or freshwater ecosystem in close proximity will have a fishing community, and that community can play a variety of roles, from something as simple as putting food on people’s tables to campaigning heavily to keep your country from joining the EU.
So it makes sense that fishers should have access to good fish science, at every level. If you’re a multi-million-dollar corporation, you need to know how fish stocks will respond to certain catch levels over a sustained period. If you’re a local or specialised fishing community, you need to know how available your catch will be in five years given temperature increases. And if you’re one person on a boat in a river, you might want to know how best to treat an over- or under-sized fish to ensure it survives being released.
It follows, then, that there should be open communication between fish scientists and fishers. At this year’s Australian Society of Fish Biology conference, I asked a variety of delegates a simple question: Is there open communication?
CSIRO scientist Éva Plagányi, who has worked with researchers from social and economic backgrounds to better understand human impacts on ecology (Image Credit: CSIRO, CC BY-SA 2.0)
At the end of the day, the aim of an ecologist is to generate a better understanding of the natural world around us. But that can amount to nothing if that understanding isn’t translated to the people who interact directly with the aspects of the natural world that we research. So whilst understanding an ecosystem should be our main priority, understanding the people who interact with an ecosystem is integral to making a difference.
This is where social sciences like anthropology can help. At the ASFB 2018 Conference, I spoke to plenary speaker CSIRO’s Dr. Éva Plagányi, who works on maintaining the sustainability of marine life. Éva’s work includes interaction with everyone from corporate businessmen to traditional fishers, and integrating social anthropology into her work has yielded great results. I spoke to Éva on the importance of incorporating social science into ecology.
So often the effects of climate change are somewhat intangible to us; the weather may grow warmer, but it’s a slow and gradual process, which can seem entirely at odds with the alarm bells that things like the IPCC report seem to be constantly clanging. As such, demonstrating tangible environmental changes to a community whose livelihood may depend on such changes is a great weapon in the fight against the effects of a warming climate.
With this in mind, marine biologist Gretta Pecl founded the Range Extension Database and Mapping project, also known as Redmap. Redmap aggregates public sightings of fish to show shifts in the distributions of Australia’s marine species, including some that are crucial to our fishers. At the recent ASFB 2018 conference, I sat down with Gretta to talk about changes in marine species distributions, how they’ll affect Australia, and how they might help the public understand the effects of climate change.
Species like koalas are cute and fluffy, and thus easy to provide funding for. But how do we save species that are more threatened and less charismatic? (Image Credit: Jesiane, Creative Commons CC0)