Clearing for palm oil forests in Borneo. Norway recently made headlines with a government mandated reduction in palm oil imports, but there were of course those who found a negative here (Image Credit: T. R. Shankar Raman, CC BY-SA 4.0, Image Cropped)
Around 7-8 months ago, Norway made the news when the government decided to place restrictions on the import of palm oil. Over the last few months, reports have shown that the move has made quite a difference, dramatically reducing the amount of palm oil brought into the country. I figured it would be hard to see this in a negative light.
But of course I was stupid enough to look at Facebook comments.
With the age of consumption well and truly upon us, we cover some of the more important things to consider when trying to eat sustainably (Image Credit: Love Food Hate Waste NZ, CC BY-SA 4.0)
Here at the Centre of Biodiversity Dynamics, we all pride ourselves in being a little more eco-conscious than most people (let’s not talk about the carbon footprint of our travels though). It is rare that we can make a meal together that involves meat since we are lousy with vegetarians. However, what we eat and how eco-friendly our diets actually are is a regular debate. This piece comes at the presupposition that the person reading this already has taken basic measures to be eco-friendly in their diet (i.e. not nomming on McDonalds’ reconstituted meat with a side helping of franken-fries). I am not going to talk about everything because there is frankly too much out there to discuss (and I’m not going to open a genetically modified can of worms).