Plastic manufacturers and fossil fuel corporations seem to be responsible for the majority of the environment’s problems. So can individual choices make a difference? (Image Credit: Jnzsl’s Photo, CC BY 2.0, Image Cropped)
There seems to be a pattern of thought currently floating around regarding sustainable living. How recent it is, I’m not sure exactly. But the take home message goes something like this:
It makes no difference whether an individual tries to live sustainably, big corporations are the ones making all the difference anyway.
With the age of consumption well and truly upon us, we cover some of the more important things to consider when trying to eat sustainably (Image Credit: Love Food Hate Waste NZ, CC BY-SA 4.0, Image Cropped)
Here at the Centre of Biodiversity Dynamics, we all pride ourselves in being a little more eco-conscious than most people (let’s not talk about the carbon footprint of our travels though). It is rare that we can make a meal together that involves meat since we are lousy with vegetarians. However, what we eat and how eco-friendly our diets actually are is a regular debate. This piece comes at the presupposition that the person reading this already has taken basic measures to be eco-friendly in their diet (i.e. not nomming on McDonalds’ reconstituted meat with a side helping of franken-fries). I am not going to talk about everything because there is frankly too much out there to discuss (and I’m not going to open a genetically modified can of worms).