The farming industry has had a strange relationship with ecology over the years. They have been maligned by claims they shoot native species, suck up water greedily from nature and the people, and pollute our countryside with pesticides, all whilst producing the food many of us subsist on. So why haven’t ecologists worked with them more closely?
At the recent NØF 2019 Conference, Tanja Petersen and I sat down with Canadian ecologist Professor Andrew MacDougall, who has been working with the farming industry for the past six years to quantify their contribution to ecosystem services. We talked about the often damaging public perception of farmers, how his stereotypes were challenged by working with them, and the biggest problems the industry will face heading into the next fifty years.
Bill Sutherland was one of two keynote speakers in last week’s seminar on biodiversity and ecosystem services (Image Credit: Øystein Kielland, CC BY 2.0)
I’ve been on a bit of a policy trip lately. The latest Norwegian Ecological Society conference was heavily policy based, so much so that it inspired me to get in touch and set up a meeting with local freshwater managers in a country in which I do not speak the local language. So when the CBD hosted a one-day seminar on the Intergovernmental Science-Policy Platform for Biodiversity and Ecosystem Services (mercifully usually referred to only as IPBES) rolled into town, I was right on board.
Prue Addison, who spoke at the recent Norwegian Ecological Society Conference, is attempting to bring conservation science to ‘the dark side’ – the world of business (Image Credit: Synchronicity Earth, CC BY 2.0)
With the environmental movement having expanded so quickly over recent decades, it makes sense that many large corporations have started to incorporate sustainability and the environment into their business plans. But what are these business actions actually achieving? And who bridges the gap between the corporate world and the field of ecology?
At the recent Norwegian Ecological Society Conference, Tanja Petersen and I sat down with Doctor Prue Addison from the University of Oxford. Prue works with multinational corporations to aid them in integrating biodiversity considerations into their business operations. We asked her about the difference between business and academia, how she’s managed to transition between the two, and advice for others looking to make the same leap.
The Northern Pike. Although it’s native to Norway, it has been moved around since and is now classified as ‘regionally invasive’. (Image Credit: Jik jik, CC BY-SA 2.0)
Two weeks ago, Norwegian Science Institute Artsdatabanken (ADB) announced that they would be changing the name of their invasive and alien species index. Formerly known as the Black List, the institute decided to use a name with less negative connotations, “Fremmedartslista“, loosely translated, the Alien Species list. Given this series’ focus on species from that list, it seems like an appropriate time to look at how we define the terms ‘alien’ or ‘invasive’ species.