Image Credit: W.carter, CC0 1.0, Image Cropped
The farming industry has had a strange relationship with ecology over the years. They have been maligned by claims they shoot native species, suck up water greedily from nature and the people, and pollute our countryside with pesticides, all whilst producing the food many of us subsist on. So why haven’t ecologists worked with them more closely?
At the recent NØF 2019 Conference, Tanja Petersen and I sat down with Canadian ecologist Professor Andrew MacDougall, who has been working with the farming industry for the past six years to quantify their contribution to ecosystem services. We talked about the often damaging public perception of farmers, how his stereotypes were challenged by working with them, and the biggest problems the industry will face heading into the next fifty years.
Image Credit: Tumisu, Pixabay licence, Image Cropped
In the latest edition of our ongoing look at how ecology has changed over the last half-century, 5 experts talk technology, modelling, and the study of humans. But we also cover some of the pitfalls of recent leaps forward, including the loss of appreciation for species physiology.
You can also check out parts one, two, and our special on fish ecology.
The Great Barrier Reef has experienced mass mortality in recent years. But can we save it, and how do we impose the severity of its condition on the public? (Image Credit: Kyle Taylor, CC BY 2.0, Image Cropped)
When I was a child, I was dragged around my home country of Australia on a family holiday. After days stuck in a back seat fighting with my sister we reached Cairns, and spent a day on the Great Barrier Reef, one of Australia’s premier tourist attractions and a biodiversity hotspot, home to a myriad of corals, fish and other marine life. It was incredible.
But nowadays, tourists are flocking to the reef to say goodbye. Extreme weather events in 2016 and 2017 left a massive portion of the reef (whose lagoon is the size of Italy) completely bleached, with coral dying at unprecedented rates.
The Eastern Oyster, a species which has a high potential to spread throughout Norwegian waters, but little known ecological effect (Image Credit: James St. John, CC BY 2.0, Image Cropped)
Last week I posted an interview with Mark Davis, an invasion ecologist who has urged caution when rushing to eliminate invasive species from an ecosystem. Whilst I didn’t agree with absolutely everything Mark said, he makes some very important points about the language around invasive species and our understanding of them.