The farming industry has had a strange relationship with ecology over the years. They have been maligned by claims they shoot native species, suck up water greedily from nature and the people, and pollute our countryside with pesticides, all whilst producing the food many of us subsist on. So why haven’t ecologists worked with them more closely?
At the recent NØF 2019 Conference, Tanja Petersen and I sat down with Canadian ecologist Professor Andrew MacDougall, who has been working with the farming industry for the past six years to quantify their contribution to ecosystem services. We talked about the often damaging public perception of farmers, how his stereotypes were challenged by working with them, and the biggest problems the industry will face heading into the next fifty years.
On the left, a thriving wetland. The right, an arid forest. (Image Credit: Sam Perrin, CC BY 2.0)
I’m standing on the dry side of the Murrumbidgee floodplain in country Australia. I say dry side, because whilst I’m standing on the harsh, dusty platform of soil and desiccated leaves that is pretty standard for this area, 15 metres away there’s a thriving wetland environment. It boasts waterbirds, a flock of emus, thirsty kangaroos, and fish. All that’s separating the wetland and dry land on which I stand is a road, only about half a metre above water level.
The American Mink is pretty much a Norwegian mainstay these days. So what sort of impact have they had? (Image Credit: Ryzhkov Sergey, CC BY-SA 4.0, Image Cropped)
Fur farming isn’t a topic we’ve had much cause to touch on so far in this series. But today, we look at a species that was introduced specifically for that purpose, whose presence in Europe is disliked by ecologists and animal rights activists alike.