When the blokes are at the pub after a long day out by the water and bragging (overexaggerating) about their ‘big catch’ have you ever noticed that (despite the variation in the tallness of the tale) all the fish look the same? And no, its not that all fish look the same (a lot of fish species do not actually look like the ‘typical’ fish that you expect) but more as a result of a long history of colonialist tastes influencing what is considered a desirable fish for sport fishing (spoiler: they look more similar to species you would expect to find in Europe).
This has resulted in any non-European looking fish being labelled as rough/trash. Which, firstly, isn’t very nice, but also means that these species do not receive the same level of protection or consideration as their non-trashy companions – they have even been actively eradicated by some!
Kat Kerlin wrote a lovely piece in physics.org discussing this issue and how we should actively try and address this prejudice and be mindful of how colonialist thinking has shaped our view and approaches to conservation.
Fishiness of Piscine Birds Linked to Absence of Poisonous Fungi but not Pizza (2020) Stervander & Haelewaters, Oceanography and Fisheries, 12(5), DOI:10.19080/OFOAJ.2020.12.555850.
One of the most worrying things about the global phenomena that is climate change is that we are so uncertain of its exact effects on our planet’s biodiversity. There are the more obvious questions that need to be asked, like how will warming temperatures affect species ranges, and will cold-tolerant species face significant population losses?
Yet there are other less obvious concerns out there which need to be tested. For instance, seeing as there are far more fish-like birds in Antarctica, do colder temperatures lead to birds being more fish-like? And will a warming climate therefore lead to a world devoid of fishy birds? This week’s researchers had a different theory, and used some interesting statistical techniques to test it out. The project was inspired by a particularly memorable pizza consumed by one of the researchers, in that it looked at “fishiness, birdiness, lack of fungal toxicity, and effects of prolonged heating”*.
Invasive freshwater fish (Leuciscus leuciscus) acts as a sink for a parasite of native brown trout Salmo trutta (2020) Tierney et al. Biological Invasions. https://doi.org/10.1007/s10530-020-02253-1
From house cats to cane toads, invasive species are one of the biggest threats worldwide to native plants and wildlife, second only to habitat destruction. There are a few different definitions of an invasive species, but two consistent tenets are a) that they are a living organism spreading and forming new populations outside of their native range and b) causing some kind of damage to the native ecosystem, economy or human health. As humans move around the globe with increasing ease (these last two months aside), the spreading of invasive species is increasingly common in our globalised world.
The spread of invasive species creates new ecological interactions between native and invasive species that can impact how our native ecosystems function, including disease dynamics. One key set of interactions that can be completely changed by the introduction of the invader are that of parasites and their hosts. If development and transmission of native parasites is different in invasive hosts compared to their usual native hosts, the parasite dynamics of the whole system can be altered.
Image Credit: Manfred Antranias Zimmer, Pixabay licence, Image Cropped
Invasion of freshwater ecosystems is promoted by network connectivity to hotspots of human activity (2019) Chapman et al., Global Ecology and Biogeography, https://doi.org/10.1111/geb.13051
The spread of invasive species throughout freshwater ecosystems is a topic we’ve looked at before on Ecology for the Masses. In a previous paper breakdown we talked about how recreational is heavily responsible for the presence of non-native fish at a European scale.
Our paper this week takes a more local approach. Can we predict the presence of non-native birds, invertebrates and fish by looking at the presence of human activity, and where that human activity is present?
Image Credit: AntTree, CC-BY-NC-ND 2.0
Can you help ease the global biodiversity crisis through the choices you make at your local fish market? A recent report by US-based nonprofit Eating with the Ecosystem suggests that the answer is a resounding “Yes!”
Growth is a critical aspect of life for all organisms, and understanding what can and cannot affect it allows us to predict what effect climate change may have on organisms like these zebrafish (Image Credit: Lynn Ketchum, CC BY-SA 2.0).
Warming increases the cost of growth in a model vertebrate (2019) Barneche et al., Functional Ecology, https://dx.doi.org/10.1111/1365-2435.13348
In ecology, how organisms grow is relevant across all levels of life. Growing faster than others can be selected for as an evolutionary advantage, if being bigger earlier means that you have a competitive advantage over other members of your species.
Because growth is so critical to life, it is important to understand what may affect the ability of an organism to grow. The only way an organism can grow is by converting energy it acquires from food to its own body mass, but outside influences, like temperature, can affect how efficient an organism is at this energy conversion. The authors of today’s paper wanted to investigate if this efficiency and the cost of growth itself changed across a range of projected temperatures.
Image Credit: US National Park Service, Public Domain Mark 1.0, Image Cropped
Ice has become (pardon the pun) something of a hot topic lately.
Professional and amateur scientists alike have studied the timing of seasonal ice formation on lakes and rivers for hundreds of years, and the patterns that have emerged from these studies provide a window into the progression of climate change. Overwhelmingly, the data show that lakes and rivers are freezing up later in the winter and their ice cover is melting earlier in the spring than in the past.
The red lionfish, an aggressive, fecund, and competitive species invasive to the Atlantic Ocean (Image Credit: Alexander Vasenin, CC BY-SA 3.0, Image Cropped).
The genomics of invasion: characterization of red lionfish (Pterois volitans) populations from the native and introduced ranges (2019) Burford Reiskind et al., Biological Invasions, https://doi.org/10.1007/s10530-019-01992-0(0123456789
Invasive species are one of the most destructive forces and largest threats to native ecosystems, second only to habitat loss. The “how” and “when” of a species invading new habitats is obviously important, and as such many studies focus on if invasive species are present and if they are spreading. Yet these studies often disregard the mechanisms behind why a species is spreading or succeeding in these new environments. The mechanisms are important here, because by and large most invasive organisms will have very small populations sizes, leaving them vulnerable to stochastic events like environmental flux, disease, and inbreeding depression.
Two key paradoxes of invasive species are that these small groups of invasive organisms tend to not only have more genetic diversity than the native species (making them more adaptable to environmental change), but they are also able to outcompete the native organisms, despite having evolved in and adapted to what may be a completely different environment. The authors of this study used genomic approaches to address and try to understand these paradoxes. Read more