This article was first published in late 2018 (Image Credit: Mallee Catchment Management Authority, CC BY-SA 4.0, Image Cropped)
When a food source provides almost half a planet with protein, you can expect the people who deliver that food source to play an important role in society. Fishing is no exception. Any country that has a marine or freshwater ecosystem in close proximity will have a fishing community, and that community can play a variety of roles, from something as simple as putting food on people’s tables to campaigning heavily to keep your country from joining the EU.
So it makes sense that fishers should have access to good fish science, at every level. If you’re a multi-million-dollar corporation, you need to know how fish stocks will respond to certain catch levels over a sustained period. If you’re a local or specialised fishing community, you need to know how available your catch will be in five years given temperature increases. And if you’re one person on a boat in a river, you might want to know how best to treat an over- or under-sized fish to ensure it survives being released.
It follows, then, that there should be open communication between fish scientists and fishers. At this year’s Australian Society of Fish Biology conference, I asked a variety of delegates a simple question: Is there open communication?
Fishing is an important part of Australian society. So is communication between fish scientists and fishers strong enough? (Image Credit: State Library of Queensland, Image Cropped)
Last Thursday, I posted an article on the need for more contact communication the fish scientist community and the fishing community, which you can find here. It gives a breakdown of why better communication between the two groups is mutually beneficial, and how it could be improved. The piece was written after talks with a number of prominent Australian fish biologists, whose thoughts I’ve shared in more detail below.
Image Credit: Gretta Pecl, University of Tasmania, CC BY 2.0
So often the effects of climate change are somewhat intangible to us; the weather may grow warmer, but it’s a slow and gradual process, which can seem entirely at odds with the alarm bells that things like the IPCC report seem to be constantly clanging. As such, demonstrating tangible environmental changes to a community whose livelihood may depend on such changes is a great weapon in the fight against the effects of a warming climate.
With this in mind, marine biologist Gretta Pecl founded the Range Extension Database and Mapping project, also known as Redmap. Redmap aggregates public sightings of fish to show shifts in the distributions of Australia’s marine species, including some that are crucial to our fishers. At the recent ASFB 2018 conference, I sat down with Gretta to talk about changes in marine species distributions, how they’ll affect Australia, and how they might help the public understand the effects of climate change.