When we think of global warming, we tend to be a bit selfish and think of how it affects us in our daily lives, but the warming temperatures on our planet have the potential to affect the base of all of our food webs, plants (Image Credit: Matt Lavin, CC BY-SA 2.0).
Phenology in a warming world: differences between native and non-native plant species (2019) Zettlemoyer et al., Ecology Letters, https://dx.doi.org/10.1111/ele.13290
The timing of life-history events (such as births, growing seasons, or reproductive period) is called “phenology”, and this aspect of an organism’s life is particularly sensitive to climate change. So much so that changes in the phenology of certain processes are often used as an indicator of climate change and how it affects a given organism.
We’ve talked about the effects of rising temperatures in animals here on Ecology for the Masses, but there is a lot of evidence in the scientific literature for climate change causing a multitude of different changes in the phenology of various plants. Not only does the direction of the change differ (some organisms experience delays in certain events, others have earlier starts), but the size, or magnitude, of the change also differs. The authors of today’s study wanted to examine these changes in the context of an invasive plant species and how it may be able to outcompete a native plant.