Can you help ease the global biodiversity crisis through the choices you make at your local fish market? A recent report by US-based nonprofit Eating with the Ecosystem suggests that the answer is a resounding “Yes!”
Tag Archives: management
Ecological data is constantly being collected worldwide, but how accessible is it? (Image Credit: GBIF, CC BY 2.0)
This week Trondheim played host to Living Norway, a Norwegian collective that aims to promote FAIR data use and management. It might sound dry from an ecological perspective, but I was told I’d see my supervisor wearing a suit jacket, an opportunity too preposterous to miss. While the latter opportunity was certainly a highlight, the seminar itself proved fascinating, and underlined just how important FAIR data is for ecology, and science in general. So why is it so important, what can we do to help, and why do I keep capitalising FAIR?
The Gribskov Forest in Denmarkj, where this study took place (Image Credit: Malene Thyssen, CC BY-SA 3.0)
Biodiversity response to forest structure and management: Comparing species richness, conservation relevant species and functional diversity as metrics in forest conservation (2019) Lelli et al., Forest Ecology and Management, https://doi.org/10.1016/j.foreco.2018.09.057
The classification of biodiversity is something that has become more and more relevant as the term ‘biodiversity’ has worked its way into the public’s vernacular. How we measure biodiversity can vastly influence our perception of it, and whilst we’ve previously looked at spatial interpretations of biodiversity on EcoMass, today I’m examining a paper that looks at interpretations of biodiversity by species groups.
Species richness (how many species are present in a given place) is often the go-to measurement for biodiversity. But it doesn’t always help when trying to conserve an ecosystem. For instance, we may wish to focus on certain types of species which are rare, or that preserve certain ecosystem functions. This paper looks at the differences in the effect of management on biodiversity, depending on which approach to biodiversity you take.
Bill Sutherland was one of two keynote speakers in last week’s seminar on biodiversity and ecosystem services (Image Credit: Øystein Kielland, CC BY 2.0)
I’ve been on a bit of a policy trip lately. The latest Norwegian Ecological Society conference was heavily policy based, so much so that it inspired me to get in touch and set up a meeting with local freshwater managers in a country in which I do not speak the local language. So when the CBD hosted a one-day seminar on the Intergovernmental Science-Policy Platform for Biodiversity and Ecosystem Services (mercifully usually referred to only as IPBES) rolled into town, I was right on board.
Fishing is an important part of Australian society. So is communication between fish scientists and fishers strong enough? (Image Credit: State Library of Queensland, CC0)
Last Thursday, I posted an article on the need for more contact communication the fish scientist community and the fishing community, which you can find here. It gives a breakdown of why better communication between the two groups is mutually beneficial, and how it could be improved. The piece was written after talks with a number of prominent Australian fish biologists, whose thoughts I’ve shared in more detail below.
California is ablaze, again. So why is this part of the world so notorious for catching fire? (Image Credit: Daria Devyatkina, CC BY 2.0)
Recently, I was looking for skiable snow in central Norway when I bumped into a chatty Norwegian man. When I told him I was Californian, he asked why my state was always on fire. The story demanded vocabulary beyond my grasp of the language, so this story is for your benefit, my random friendly Norwegian. This is a story of resource mismanagement, of urbanization, Pocahontas, and a policy that was a bear’s favor.
The Eastern Oyster, a species which has a high potential to spread throughout Norwegian waters, but little known ecological effect (Image Credit: Chesapeake Bay Program, CC BY-NC 2.0)