Rasmus Hansson, former leader of the Norwegian Green Party and the Norwegian WWF (Image Credit: Miljøpartiet de Grønne, CC BY-SA 2.0)
Environmental politics is a tricky business. We live in a world where environmental crises are at the forefront of the news cycle, and in which science is simultaneously becoming the subject of distrust. So it makes sense that at this point, politics should be adapting and evolving as science does.
So when Rasmus Hansson stopped by NTNU last month, Sam Perrin and I took the chance to sit down with him and see whether this was the case. Rasmus studied polar bears at NTNU in the 70s, before later becoming the leader of the World Wildlife Fund in Norway and then of the Norwegian Green party. We spoke with Rasmus about the transition from conservation to politics, the clash of ideologies and the future of environmental politics.
With the age of consumption well and truly upon us, we cover some of the more important things to consider when trying to eat sustainably (Image Credit: Love Food Hate Waste NZ, CC BY-SA 4.0)
Here at the Centre of Biodiversity Dynamics, we all pride ourselves in being a little more eco-conscious than most people (let’s not talk about the carbon footprint of our travels though). It is rare that we can make a meal together that involves meat since we are lousy with vegetarians. However, what we eat and how eco-friendly our diets actually are is a regular debate. This piece comes at the presupposition that the person reading this already has taken basic measures to be eco-friendly in their diet (i.e. not nomming on McDonalds’ reconstituted meat with a side helping of franken-fries). I am not going to talk about everything because there is frankly too much out there to discuss (and I’m not going to open a genetically modified can of worms).