Recent reports of collapses in insect populations were eagerly devoured online. But were the reports exaggerations, and if so, how did they make it into the headlines? (Image Credit: Barta IV, CC BY 2.0, Image Cropped)
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Prue Addison, who spoke at the recent Norwegian Ecological Society Conference, is attempting to bring conservation science to ‘the dark side’ – the world of business (Image Credit: Synchronicity Earth, CC BY 2.0, Image Cropped)
With the environmental movement having expanded so quickly over recent decades, it makes sense that many large corporations have started to incorporate sustainability and the environment into their business plans. But what are these business actions actually achieving? And who bridges the gap between the corporate world and the field of ecology?
At the recent Norwegian Ecological Society Conference, Tanja Petersen and I sat down with Doctor Prue Addison from the University of Oxford. Prue works with multinational corporations to aid them in integrating biodiversity considerations into their business operations. We asked her about the difference between business and academia, how she’s managed to transition between the two, and advice for others looking to make the same leap.
I spent last week up in Tromsø, Norway, for the 4th Conference of the Norwegian Ecological Society. A two-hour flight further north might not seem like a big deal, however if I were a species alone to myself, my northern distribution limit based on temperature would be Trondheim, where I currently reside. It’s just too damn cold for an Australian in the Arctic Circle! Yet Tromso was surprisingly mild last week, coming off the back of a particularly warm winter. And whilst that might sound great, warming temperatures in the Arctic may cause a plethora of negative effects on local wildlife, including starving local reindeer populations and reducing the vital mosquito population.
Go through any scientific paper and you’ll find it littered with uncertainty. Scientists qualify parameters, give standard errors, make way for random processes even when experiments have been planned to the finest detail. Even when we get the answers we want, we provide alternative explanations that fly in the face of the assumptions we’re trying to test. Honestly, sometimes it seems like we don’t really ‘know’ anything.
I’ve written about our reluctance to declare that we know things in science before, but here I want to try and answer a couple of questions. Why is uncertainty such a crucial part of science? How does this affect the non-scientific public’s perception of science? And does this relationship with knowledge need to change in the future?
Charismatic species like the bottlenose dolphin are generally easier to find funding for. So what’s it like to work with them as a scientist. I spoke to evolutionary biologist Celine Frere to find out (Image Credit: Jason Pratt, CC BY 2.0, Image Cropped)
We’ve talked at length about charismatic species on Ecology for the Masses. They’re the ones that draw in the public, whether they’re cute and fluffy, majestic, or dangerous. They’re generally easier to procure funding for. So what’s it like to work with them?
During a recent visit to the University of the Sunshine Coast, I sat down with Doctor Celine Frere to find out. Celine works with two of Australia’s most charismatic species, the koala and the bottlenose dolphin. We talked about the pros and cons of charismatic species, getting the public interested in them, and the future of global conservation.
Some fish scientists, like recent ASFB delegate Jarod Lyon, have regular contact with fishers who benefit from the work academics and researchers carry out on fish. But is there enough of this sort of communication between the fish science community and fishers? (Image Credit: Mallee Catchment Management Authority, CC BY-SA 4.0, Image Cropped)
When a food source provides almost half a planet with protein, you can expect the people who deliver that food source to play an important role in society. Fishing is no exception. Any country that has a marine or freshwater ecosystem in close proximity will have a fishing community, and that community can play a variety of roles, from something as simple as putting food on people’s tables to campaigning heavily to keep your country from joining the EU.
So it makes sense that fishers should have access to good fish science, at every level. If you’re a multi-million-dollar corporation, you need to know how fish stocks will respond to certain catch levels over a sustained period. If you’re a local or specialised fishing community, you need to know how available your catch will be in five years given temperature increases. And if you’re one person on a boat in a river, you might want to know how best to treat an over- or under-sized fish to ensure it survives being released.
It follows, then, that there should be open communication between fish scientists and fishers. At this year’s Australian Society of Fish Biology conference, I asked a variety of delegates a simple question: Is there open communication?