Image Credit: TheDigitalArtist, Pixabay licence, Image Cropped
In this series, we’ve looked mostly at species that have been introduced at defined points in time. The Pink Salmon and the Red King Crab were introduced into Russian waters near Norway in the 50s, the Canada Goose was brought to Europe in the 30s, the Sitka Spruce in the late 1800s. But with the onset of climate change, warmer conditions in the Arctic and sub-Arctic mean that the doors will open for more gradual arrivals. So let’s look at how climate change will facilitate the arrival of these newcomers.