The city of Tromsø, in which the NØF 2019 Conference took place last week (Image Credit: Mark Ledingham, Tromsø kommune. Image slightly cropped, CC BY 2.0)
Tag Archives: science
Who gets the credit in scientific articles is a pressing question (covered in a previous opinion piece), and deciding how to award authorship is especially relevant given the impact that papers in high-impact journals can have on the trajectory of a scientist early in their career.
With this in mind, I spoke with Dr. Shannon McCauley of the University of Toronto-Mississauga during her November visit to the University of Arkansas (more about Shannon can be found in our previous interview). In addition to giving a talk on some of her research, Shannon also led a workshop on authorship in science. I sat down with her afterwards to talk more about the subject.
Scientific papers nowadays are written more on computers than with ink and paper, but no matter how you write a paper it is important to distinguish who gets credit for what. (Image credit: Petar Milošević, CC BY-SA 4.0)
A huge component of science is the execution of successful experiments and then writing about those experiments. Consequently, a lot of weight is put on who did what, and what kind of credit people deserve for what they do. This can result in some arguments about how much so and so did for the project, and why they deserve authorship credit. In this article, I want to briefly cover some authorship issues and what kind of impact authorship can have on a scientist’s career.
Not all GPS coordinate data are created equal, and some of it may actually be meaningless. (Image Credit: Daniel Johansson, CC BY-NC 2.0)
The smartphone fallacy – when spatial data are reported at spatial scales finer than the organisms themselves (2018) Meiri, S., Frontiers of Biogeography, DOI: https://escholarship.org/uc/item/2n3349jg
One of the greatest annoyances when using museum specimens, old datasets, or large occurrence databases (such as GBIF) is when the locality of an occurrence is only vaguely described, and the coordinate uncertainty is high; “Norway” or “Indochina” doesn’t really tell you much about where that specific animal or plant was seen. Luckily, the days where such vague descriptions were the best you could get are long gone, as most of us now walk around with a GPS in our pockets, and even community science data can be reported very accurately, and more or less in real-time.
However, we have now encountered the opposite problem: the reported coordinates of organisms are often too precise to be realistic, and in the worst-case scenario, they might be borderline meaningless. The author of this study wanted to highlight how this advance in technology coupled with our eagerness to get more accurate data and results have made us too bold in our positional claims.
Some fish scientists, like recent ASFB delegate Jarod Lyon, have regular contact with fishers who benefit from the work academics and researchers carry out on fish. But is there enough of this sort of communication between the fish science community and fishers? (Image Credit: Jarod Lyon, CC BY-SA 4.0)
When a food source provides almost half a planet with protein, you can expect the people who deliver that food source to play an important role in society. Fishing is no exception. Any country that has a marine or freshwater ecosystem in close proximity will have a fishing community, and that community can play a variety of roles, from something as simple as putting food on people’s tables to campaigning heavily to keep your country from joining the EU.
So it makes sense that fishers should have access to good fish science, at every level. If you’re a multi-million-dollar corporation, you need to know how fish stocks will respond to certain catch levels over a sustained period. If you’re a local or specialised fishing community, you need to know how available your catch will be in five years given temperature increases. And if you’re one person on a boat in a river, you might want to know how best to treat an over- or under-sized fish to ensure it survives being released.
It follows, then, that there should be open communication between fish scientists and fishers. At this year’s Australian Society of Fish Biology conference, I asked a variety of delegates a simple question: Is there open communication?
We pick apart the flaws of the monsters from one of our favourite TV shows, Doctor Who (Image Credit: Doctor Who Spoilers, CC BY 2.0)
We bash down the doors of the TARDIS and ruthlessly mock the Doctor’s rogue’s gallery. We discover that Dave loves Peter Capaldi, Sam reveals a strange fetish and Adam tries to justify the moon being an egg.
Topics covered: Parasitism, species dispersal, behavioural ecology, the moon
6:30 – What is the Doctor?
11:44 – The Vashta Nerada (Silence in the Library/Forest of the Dead)
19:34 – The Alien Stingrays (Planet of the Dead)
30:34 – The Flood (Waters of Mars)
41:40 – The Krafayis (Vincent and the Doctor)
50:49 – Moon Egg F***er (Kill the Moon)
1:01:00 – Swimmy Long Boi (Thin Ice)
1:08:12 – The Doctor Who Royal Rumble
The advent of social media changed many things about the world, but if there’s one big change that’s become really quite evident in the last two years, it’s how we get our information. This has influenced ecology dramatically over the last decade, with a great deal of scientists now present on social media. But are we adapting fast enough, and in the right way?
At the Australian Society of Fish Biology’s Annual Conference last week, Jarod Lyon, who manages the Applied Aquatic Ecology Section at Australia’s Arthur Rylah Institute, gave a talk about applied science in the ‘fake news’ era. I took the opportunity to sit down and quiz Jarod as to how we need to approach public communication in the era of social media.