Eating beef isn’t great for the environment. But can someone who occasionally snacks on cows still be in favour of conservation and other ecological causes?
Today I want to talk about a tweet. Or more accurately, the attitude to sustainability that this tweet represents. It occurred during the recent Ecological Society of Australia conference, and went roughly thus*.
Good to see only vegetarian food at ESA2018. We know that it’s not possible to be truly in support of conservation unless you cut meat out of your diet.
Now for starters, I want to make it clear that I am 100% in support of eating vegetarian. For those of us fortunate enough to be living in relative affluence, vegetarian diets are easy to maintain, generally cheaper (based on personal experience), and have a proven positive impact on the climate. I’m not completely vegetarian, but I take a lot of steps to minimise my diet’s climate footprint. It doesn’t take much.
A release of the formerly endangered Running River Rainbowfish. So how were they brought back from near-extinction? (Image Credit: Karl Moy, University of Canberra, CC BY-SA 4.0)
We talk a lot about getting the public interested in conservation and ecosystems on Ecology for the Masses, but we’ve rarely talked about how conserving a species is actually accomplished. Where does funding come from? How do you decide which individuals to save? And how do you allow a population room to grow?
In 2015, Peter Unmack was sampling in the Burdekin river system in northern Queensland, Australia, when he noticed an alien population of Eastern Rainbowfish had established in Running River. Specifically a 13km stretch bounded by two gorges, which housed the Running River Rainbowfish, a species distinct to this one stretch. Knowing that the presence of the Eastern Rainbowfish could spell the extinction of the local species, he started a crowdfunding initiative, and essentially saved the Running River Rainbowfish. I spoke to Peter and postgraduate student Karl Moy about the conservation effort.