Plastic manufacturers and fossil fuel corporations seem to be responsible for the majority of the environment’s problems. So can individual choices make a difference? (Image Credit: Jnzsl’s Photo, CC BY 2.0, Image Cropped)
There seems to be a pattern of thought currently floating around regarding sustainable living. How recent it is, I’m not sure exactly. But the take home message goes something like this:
It makes no difference whether an individual tries to live sustainably, big corporations are the ones making all the difference anyway.
Eating beef isn’t great for the environment. But can someone who occasionally snacks on cows still be in favour of conservation and other ecological causes? (Image Credit: Gellinger, Pixabay licence, Image Cropped)
Today I want to talk about a tweet. Or more accurately, the attitude to sustainability that this tweet represents. It occurred during the recent Ecological Society of Australia conference, and went roughly thus*.
Good to see only vegetarian food at ESA2018. We know that it’s not possible to be truly in support of conservation unless you cut meat out of your diet.
Now for starters, I want to make it clear that I am 100% in support of eating vegetarian. For those of us fortunate enough to be living in relative affluence, vegetarian diets are easy to maintain, generally cheaper (based on personal experience), and have a proven positive impact on the climate. I’m not completely vegetarian, but I take a lot of steps to minimise my diet’s climate footprint. It doesn’t take much.